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Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

Home.fit Ahi-Tuna-Poke-Rice-Stacks-6 Ahi Tuna Poke Stacks - Skinnytaste
Ahi Tuna Poke Stacks

I’ve been making my easy Spicy California Shrimp Stacks for years, but when I got my hands on some tuna, I thought I would share a tuna poke version based off my Spicy Tuna Poke Bowls. These tuna stacks are SO delish and perfect for when you’re craving sushi. They’re such a fun and easy dish that will wow your friends! Serve the stacks with some Spicy Garlic Edamame and make it a meal.

Home.fit Ahi-Tuna-Poke-Rice-Stacks-7 Ahi Tuna Poke Stacks - Skinnytaste

I love poke and order it out when I know I can get fresh fish, but also love making it myself when I get my hands on fresh sushi grade tuna. These ahi tuna stacks come together in less than 20 minutes with frozen brown rice from Trader Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna I get from Crowd Cow (You can get $25 off your first order here). All you have to do is combine the ingredients and assemble. And you don’t need anything fancy for assembly – just a one-cup measuring cup. Two stacks is filling, if you want to serve as a multi course meal you can serve one stack for 4 people.

How to Make an Ahi Tuna Stack

Tuna: Combine the tuna with soy sauce, sesame oil, sriracha, and scallions.
Rice: Stir rice vinegar into warm rice.
Spicy Mayo: Mix mayo and sriracha.
Assemble: Spray a 1-cup measuring cup with oil and then layer cucumber, avocado, tuna, and rice.
Toppings: Turn the cup upside down and remove it from the stack. Sprinkle with furikake, soy sauce, and spicy mayo.

Variations:

  • If you don’t have frozen rice, make your own using use short-grain brown rice.
  • Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon.
  • If you don’t want to buy  Furikake  (affiliate link), a Japanese condiment made with sesame seeds, seaweed, and spices, you can just use sesame seeds.
  • If you prefer your spicy mayo to be spicier, feel free to add more sriracha.
  • You can also use light mayo if you prefer.
  • Don’t like raw fish, make these Shrimp Stacks instead.

Home.fit Ahi-Tuna-Poke-Rice-Stacks Ahi Tuna Poke Stacks - Skinnytaste Home.fit Ahi-Tuna-Poke-Rice-Stacks-11 Ahi Tuna Poke Stacks - Skinnytaste Home.fit Ahi-Tuna-Poke-Rice-Stacks-8 Ahi Tuna Poke Stacks - Skinnytaste Home.fit Ahi-Tuna-Poke-Rice-Stacks-9 Ahi Tuna Poke Stacks - Skinnytaste Home.fit Ahi-Tuna-Poke-Rice-Stacks-10 Ahi Tuna Poke Stacks - Skinnytaste

More Ahi Tuna Recipes You’ll Love:

Ahi Tuna Poke Stacks

561 Cals 48.5 Protein 37.5 Carbs 24.5 Fats

Prep Time: 20 mins

Cook Time: 0 mins

Total Time: 20 mins

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

For Tuna:

  • 12 ounces raw sushi grade tuna, cubed small
  • 3 tablespoons reduced sodium soy sauce, or gluten-free tamari, liquid aminos
  • 1 1/2 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 scallion, sliced

For Stacks:

  • 1 cup cooked short-grain brown rice, heated
  • 1 tablespoon rice vinegar
  • 1 cup peeled and diced cucumber, about 1 medium
  • 1/2 cup mashed avocado, about 1 medium
  • 4 teaspoons Furikake, such as Eden Shake or use sesame seeds
  • 4 teaspoons reduced-sodium soy sauce, or gluten-free
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce
  • In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.

  • Gently toss and set aside while you prepare the rest.

  • Place the heated rice in a bowl and add rice vinegar; stir.

  • In a small bowl, combine mayonnaise and sriracha sauce.

  • Lightly spray the inside of a 1 cup dry measuring cup with oil (use one with straight edges) then start by layering 1/4 cup cucumber, then 2 tablespoon of avocado and smooth, then 1/4 of the tuna and flatten with the back of a spoon, and finally 1/4 cup rice.

  • Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.

  • Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.

  • Repeat with remaining ingredients.

Serving: 2stacks, Calories: 561kcal, Carbohydrates: 37.5g, Protein: 48.5g, Fat: 24.5g, Saturated Fat: 3.5g, Cholesterol: 76mg, Sodium: 1620.5mg, Fiber: 7.5g, Sugar: 5g

Blue Smart Points: 10

Green Smart Points: 12

Purple Smart Points: 7

Keywords: ahi tuna poke, poke tuna stack, sushi rice stacks, tuna sushi



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