Tuesday, July 5, 2022
  • Privacy Policy
  • Contact Us
  • Fitness Consulting
  • Strength Consulting
Home.fit
  • Home
  • Health
  • Food
  • Weight Loss
  • Workout
  • Spirituality
  • Lifestyle
  • Travel
No Result
View All Result
Home.fit
  • Home
  • Health
  • Food
  • Weight Loss
  • Workout
  • Spirituality
  • Lifestyle
  • Travel
No Result
View All Result
Plugin Install : Cart Icon need WooCommerce plugin to be installed.
Home.fit
No Result
View All Result

Chef Melissa Martin’s Recipe for Garlic Crabs Is Ready for Summer

admin by admin
June 10, 2020
in Food
0
Home Food

Notice: Undefined offset: 1 in /home/ro6019iwiepv/public_html/wp-content/themes/jnews/class/ContentTag.php on line 86

Notice: Undefined offset: 1 in /home/ro6019iwiepv/public_html/wp-content/themes/jnews/class/ContentTag.php on line 86


During the summer down in the Louisiana bayou, “It’s the norm to have cold crabs in the fridge,” according to New Orleans chef Melissa Martin.

There’s a whole section dedicated to crabs in Martin’s book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. The book is named for her restaurant, which she launched as a pop-up in 2014 after a round-about path to cooking professionally. Before Hurricane Katrina, Martin was an adult literacy teacher who lost her job after the storm and resettled in the Napa Valley, where she worked in vineyards and restaurants, honing the skills she’d bring back to New Orleans three years later.

This recipe for citrusy cracked crustaceans browned in garlic butter starts with pre-cooked crabs you can buy at your local seafood place and comes together in less than 15 minutes.

“It’s a great meal to eat with people because you have to eat it slow,” Martin says. “Your hands are covered in this delicious garlic-parsley-lemon butter, so you can’t really touch your phone.”

Your hands are covered in this delicious garlic-parsley-lemon butter, so you can’t really touch your phone.

GARLIC CRABS WITH PARSLEY AND LEMON
Serves 2 to 4

Leaves from 1 small bunch flat-leaf parsley
12 garlic cloves, peeled
Zest and juice of 1 lemon
6 medium or large crabs, cooked and cut in half
1 tsp kosher salt
½ tsp cracked black pepper
¼ tsp cayenne pepper
2 tbsp hot sauce
3 bay leaves
½ cup canola oil
1 stick unsalted butter
Crusty bread or cooked rice, for serving

1. Preheat the oven to 450°F. Combine parsley, 6 garlic cloves, and lemon zest. Finely chop them together, transfer to a bowl, and set aside.

2. Put crabs in a large bowl and season with salt, black pepper, cayenne, and hot sauce. Add bay leaves.

3. Warm a large cast-iron skillet or ovenproof sauté pan over medium-high heat for 3 minutes, then add the oil and the remaining 6 garlic cloves. Cook until garlic becomes fragrant, then use a slotted spoon to transfer the garlic to a plate; set aside.

4. Working in batches to avoid crowding the skillet, cook crabs until browned, about 3 minutes on each side. Transfer to a roasting pan.

5. Melt 2 tbsp of butter in the skillet. Return crabs to the skillet and turn them to coat evenly with butter. Transfer crabs and reserved garlic back to the roasting pan and place the pan in the oven. Roast, flipping once after 3 minutes, until crabs are golden, about 6 minutes total.

7. Remove from the oven and add remaining butter and parsley-garlic mixture to the pan. Toss until crabs are evenly coated. Season with lemon juice and serve with crusty bread or rice.


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Tags: ChefCrabsGarlicMartinsMelissaReadyRecipeSummer
ShareTweetShare
admin

admin

Next Post
Previously, on Corporette…

Previously, on Corporette…

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fitness Consulting Strength Consulting
Plugin Install : Widget Tab Post needs JNews - View Counter to be installed
  • Trending
  • Comments
  • Latest
Stop Letting Stress Ruin Your Sleep

Stop Letting Stress Ruin Your Sleep

November 12, 2021
Living Well Through Radical Acceptance

Talk, Test, and Take Control: Living With Pancreatic Cancer

November 11, 2021
A Few Prolific Liars Give the Rest of Us a Bad Name

A Few Prolific Liars Give the Rest of Us a Bad Name

November 11, 2021
WHO, CDC Warn of Measles Threat

WHO, CDC Warn of Measles Threat

November 11, 2021
Home.fit

We publish a comprehensive news feed covering all news relevant to the Fitness and Health. Ketogenic diet and lifestyle information, motivation, and education. Living the high fat, low carb life is the healthiest way to live.

Categories

  • Food
  • Health
  • Lifestyle
  • Spirituality
  • Travel
  • Weight Loss
  • Workout

Newsletter

Recent News

Stop Letting Stress Ruin Your Sleep

Stop Letting Stress Ruin Your Sleep

November 12, 2021
Living Well Through Radical Acceptance

Talk, Test, and Take Control: Living With Pancreatic Cancer

November 11, 2021

© 2021 home.fit

No Result
View All Result
  • Home
  • Health
  • Food
  • Weight Loss
  • Workout
  • Spirituality
  • Lifestyle
  • Travel

© 2021 home.fit